Even if you don’t adjust your water, you can still make some pretty tasty beers and get reasonable efficiency. Your brewing water isn’t the entire flavor of your beer, believe it or not. Making Adjustments Based on Your Sulfate to Chloride Ratio
Brewing water chemistry calculator software#
This is your water profile arsenal, hopefully to be used in conjunction with a handy water profile tool or calculator, many of which are available from the brewing software that you already use. Epsom Salt aka Magnesium Sulfate (MgSO4).These are not all technically sodium based, but these additives are what we use to adjust all of these levels. To adjust these, we as homebrewers use some commonly found “water salts”. These are what you’re looking for when you pull up your local water report to see what your base water is like, and adjusting these and hitting your target Sulfate to Chloride Ratio is what helps determine how your beer tastes, and whether you accentuate malt or hop characters. They are measured in parts per million or milligrams per milliliter, dependent upon where you’re located.
If you’re trying to nail your favorite German style, though, and you’re willing to overlook a little purity in the name of science, then read on!īrewing salts are how we measure the overall profile of any given water. It’s just science! A big part of making your best version of a German style is how you adjust your local water or build your beer water profile to accentuate hop characters, balance and overall flavors, and that’s what we’ll be talking about this week!Īre Brewing Salts Included in the Reinheitsgebot?ĭecidedly not, so if you’re in Germany trying to brew under the Purity Laws, then this article is not for you.
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